Green Tea May Help Prevent Skin Cancer (http://www.cancer.org/) 

Study finds tea drinkers have lower blood pressure (Archives of Internal Medicine, 2004).

Tea may lower cholesterol and protect against heart disease (Journal of Nutrition, 2003).

Black tea may lower “bad” cholesterol (United States Department of Agriculture (USDA) Beltsville Human Nutrition Research Center, 2003).

Tea consumption may help heart disease patients (Circulation: The Journal of the American Heart Association, 2001).

Green tea could help stem esophageal cancer. (Harvard Medical School, 2004).

Green and black tea can slow down the spread of prostate cancer (Center for Human Nutrition at UCLA's David Geffen School of Medicine, 2004).

Tea may protect against cancer caused by smoking. (Journal of Nutrition, 2003).

Green tea and white tea fight colon cancer (Linus Pauling Institute at Oregon State University study, Carcinogenesis, 2003).

Hot tea may lower risk of some skin cancers (University of Arizona study, Cancer Epidemiology, Biomarkers and Prevention (Vol. 9, No. 7), 2001).

Green tea consumption may lower stomach cancer risk (University of California at Los Angeles (UCLA) School of Public Health study, International Journal of Cancer (Vol. 92: 600-604), 2001).

Green and oolong teas reduce risk of hypertension (National Cheng Kung University study, Archives of Internal Medicine, 2004).

Tea believed to boost the body’s defenses (Proceedings of the National Academy of Sciences, 2003)

A green tea component helps kill leukemia cells (Mayo Clinic, 2004).

Drinking tea might delay Alzheimer's Disease (Newcastle University's Medicinal Plant Research Centre study, Phytotherapy Research, 2004).

Tea may play a role as an AIDS fighter (University of Tokyo, Journal of Allergy and Clinical Immunology, 2003).

Source: "Health Benefits of Tea" (http://www.2basnob.com/health-benefits-of-tea.html)